Tomato and Onion Scramble

Instructions

1. 1

   Crack the 8 large eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Add 1 teaspoon of salt and

3. 3

   5 teaspoon of black pepper to the eggs and mix well.

4. 4

   Heat 1 tablespoon of chili oil in a large non-stick skillet over medium heat.

5. 5

   Add the chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent.

6. 6

   Add the chopped tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.

7. 7

   Pour the beaten eggs into the skillet with the onions and tomatoes.

8. 8

   Gently stir the mixture with a spatula, allowing the eggs to cook and scramble with the vegetables.

9. 9

   Continue to cook, stirring occasionally, until the eggs are fully cooked and set to your desired consistency.

10. 10

    Remove from heat and serve the Tomato and Onion Scramble hot.