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Mocha Coffee Muffins

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Mocha Coffee Muffins

40 min 590 kcal per serving Medium

Ingredients

4 Servings
  • all-purpose flour2 cups
  • granulated sugar1 cup
  • baking powder1 tablespoon
  • salt0,5 teaspoon
  • brewed coffee1 cup
  • unsalted butter, melted0,5 cup
  • large eggs2 pieces
  • vanilla extract1 teaspoon
  • chocolate chips0,5 cup

Instructions

  1. 1

    Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

  2. 2

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

  3. 3

    In another bowl, combine the brewed coffee, melted butter, eggs, and vanilla extract. Mix well.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. 5

    Gently fold in the chocolate chips.

  6. 6

    Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

  7. 7

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  8. 8

    Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  9. 9

    Enjoy your delicious Mocha Coffee Muffins!

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