Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with salt and black pepper.

3. 3

   Brush the chicken breast with 1 tablespoon of olive oil.

4. 4

   Grill the chicken breast for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

5. 5

   While the chicken is grilling, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

6. 6

   In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the balsamic vinegar.

7. 7

   Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.

8. 8

   Add the grilled chicken slices to the salad.

9. 9

   Drizzle the olive oil and balsamic vinegar dressing over the salad.

10. 10

    Toss the salad gently to combine all ingredients.

11. 11

    Serve immediately and enjoy your Grilled Chicken Salad.