Chipotle Coconut Beef Dumpling Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine the coconut milk, tomato chunks, and chipotle peppers in adobo sauce. Stir well to ensure the ingredients are evenly mixed.

3. 3

   Arrange the beef dumplings in a single layer in a casserole dish.

4. 4

   Pour the coconut milk mixture over the dumplings, ensuring they are well covered.

5. 5

   Sprinkle the mixed spices evenly over the top of the casserole.

6. 6

   Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.

7. 7

   Remove the foil and bake for an additional 10 minutes, or until the dumplings are cooked through and the top is slightly browned.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chipotle Coconut Beef Dumpling Casserole!