Créé avec l’IA
Chipotle Beef Chili
Ingrédients
4 Portions
- ground beef1 lb
- diced tomatoes1 can
- kidney beans1 can
- onion1 diced
- garlic2 cloves
- chili powder2 tbsp
- chipotle pepper in adobo sauce1 minced
- cumin1 tsp
- oregano1/2 tsp
- saltto taste
- pepperto taste
- shredded cheesefor garnish
- sour creamfor garnish
- green onionsfor garnish chopped
Instructions
- 1
Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- 2
Add the diced onion to the pot and cook for 2-3 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
- 3
Stir in the chili powder, minced chipotle pepper, cumin, and oregano. Cook for about 2 minutes to allow the spices to become fragrant.
- 4
Pour in the can of diced tomatoes (with their juice) and add the drained and rinsed kidney beans. Stir to combine all the ingredients.
- 5
Bring the chili to a simmer, then reduce the heat to low and cover. Let it cook for at least 30 minutes, stirring occasionally. If the chili becomes too thick, you can add a little water to reach your desired consistency.
- 6
Season the chili with salt and pepper to taste. Continue to simmer for an additional 10 minutes.
- 7
Serve the chili hot, garnished with shredded cheese, a dollop of sour cream, and chopped green onions.
