Vegetarian Mushroom Risotto

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onions and garlic, and sauté until the onions are translucent.

3. 3

   Add the mushrooms and cook until they are soft and browned.

4. 4

   Stir in the arborio rice and cook for 1-2 minutes until the rice is well-coated with oil.

5. 5

   Gradually add the vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more.

6. 6

   Continue adding broth and stirring until the rice is creamy and cooked al dente, about 18-20 minutes.

7. 7

   Stir in the thyme and parmesan cheese, and season with salt and pepper to taste.

8. 8

   Serve the risotto hot, garnished with additional parmesan cheese if desired.