Vegetarian Mushroom Risotto

Instructions

1. 1

   Heat the olive oil and butter in a large pan over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion is translucent.

3. 3

   Add the sliced mushrooms and thyme, and cook until the mushrooms are soft.

4. 4

   Stir in the arborio rice and cook for 1-2 minutes until the rice is well-coated.

5. 5

   Pour in the white wine and stir until it is absorbed by the rice.

6. 6

   Gradually add the vegetable broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next.

7. 7

   Continue this process until the rice is creamy and cooked to your liking, about 18-20 minutes.

8. 8

   Remove the pan from heat and stir in the grated parmesan cheese.

9. 9

   Season with salt and pepper to taste, and serve hot.