Made with AI
Spanish Chicken with Olives
Ingredients
- boneless, skinless chicken breasts600 g
- green olives, pitted150 g
- red bell pepper, diced150 g
- green bell pepper, diced150 g
- medium onion, diced150 g
- garlic, minced9 g
- diced tomatoes400 g
- chicken broth480 ml
- smoked paprika2 g
- ground cumin2 g
- black pepper1 g
- salt3 g
- olive oil30 ml
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Season the chicken breasts with salt and black pepper.
- 3
Add the chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the diced onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic, diced red bell pepper, and diced green bell pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
- 6
Stir in the smoked paprika and ground cumin, and cook for 1 minute until fragrant.
- 7
Add the diced tomatoes and chicken broth to the skillet, and bring to a simmer.
- 8
Return the chicken breasts to the skillet, along with the green olives.
- 9
Cover the skillet and let the mixture simmer for 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.
- 10
Serve the Spanish Chicken with Olives hot, garnished with fresh herbs if desired.
