Créé avec l’IA
Sweet and Spicy Korean Fried Chicken
45 min 395 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs1 lb
- cornstarch1/2 cup
- all-purpose flour1/2 cup
- buttermilk1/2 cup
- gochujang (Korean chili paste)1/4 cup
- soy sauce2 tbsp
- honey2 tbsp
- garlic2 cloves
- rice vinegar1 tbsp
- sesame oil1 tsp
- vegetable oil for frying1 tbsp
- green onion1 chopped
Instructions
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
In a bowl, mix the cornstarch and all-purpose flour.
- 3
Dip the chicken pieces into the buttermilk, then coat them with the flour mixture.
- 4
Heat the vegetable oil in a frying pan over medium-high heat.
- 5
Fry the chicken pieces until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 6
In a separate bowl, mix the gochujang, soy sauce, honey, minced garlic, rice vinegar, and sesame oil to make the sauce.
- 7
Toss the fried chicken pieces in the sauce until well coated.
- 8
Garnish with chopped green onion and serve immediately.
