Seared Scallops with Lemon Butter

Instructions

1. 1

   Pat the scallops dry with paper towels and season both sides with salt and pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the scallops to the skillet in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes on each side until they are golden brown and opaque in the center. Remove the scallops from the skillet and set aside.

4. 4

   In the same skillet, reduce the heat to medium and add the unsalted butter. Once the butter has melted, add the minced garlic and cook for about 1 minute until fragrant.

5. 5

   Add the lemon juice and zest to the skillet, stirring to combine with the butter and garlic.

6. 6

   Return the scallops to the skillet and spoon the lemon butter sauce over them. Cook for an additional 1-2 minutes to heat through.

7. 7

   Garnish with chopped fresh parsley and serve immediately.