Seared Scallops with Truffle Butter Sauce

Instructions

1. 1

   Pat the scallops dry with paper towels to ensure a good sear.

2. 2

   Season the scallops with salt and black pepper on both sides.

3. 3

   Heat a large skillet over medium-high heat and add 1 tablespoon of butter.

4. 4

   Once the butter is melted and sizzling, add the scallops to the skillet.

5. 5

   Sear the scallops for about 2-3 minutes on each side until they are golden brown and cooked through.

6. 6

   Remove the scallops from the skillet and set aside.

7. 7

   In the same skillet, add the remaining tablespoon of butter and minced garlic.

8. 8

   Sauté the garlic for about 1 minute until fragrant.

9. 9

   Add the white wine and lemon juice to the skillet, scraping up any browned bits from the bottom.

10. 10

    Let the sauce simmer for 2-3 minutes until slightly reduced.

11. 11

    Stir in the truffle oil and mix well.

12. 12

    Return the scallops to the skillet, spooning the sauce over them to coat.

13. 13

    Serve the scallops hot, drizzled with the truffle butter sauce.