Classic Pie Crust

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and salt.

2. 2

   Cut the unsalted butter into small cubes and add it to the flour mixture.

3. 3

   Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

4. 4

   Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough begins to come together.

5. 5

   Gather the dough into a ball, divide it in half, and flatten each half into a disk.

6. 6

   Wrap each disk in plastic wrap and refrigerate for at least 1 hour before rolling out.

7. 7

   Roll out the dough on a lightly floured surface to fit your pie pan.

8. 8

   Carefully transfer the rolled-out dough to the pie pan, trim the edges, and crimp as desired.

9. 9

   Follow your pie recipe for baking instructions.