Moong Dal Tadka

Instructions

1. 1

   Rinse the moong dal thoroughly under running water until the water runs clear.

2. 2

   In a pot, add the rinsed moong dal and 500ml of water. Bring it to a boil, then reduce the heat and let it simmer until the dal is soft and cooked through.

3. 3

   While the dal is cooking, finely chop the onion, tomatoes, ginger, garlic, and green chili.

4. 4

   In a separate pan, heat the oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the ginger, garlic, and green chili to the pan and sauté for another 2 minutes until fragrant.

6. 6

   Add the chopped tomatoes to the pan and cook until they become soft and the oil starts to separate.

7. 7

   Stir in the red chili powder, turmeric powder, and salt. Mix well.

8. 8

   Once the dal is cooked, add it to the pan with the onion-tomato mixture. Stir well to combine.

9. 9

   Let the dal simmer for another 5-10 minutes, allowing the flavors to meld together.

10. 10

    Taste and adjust the seasoning if necessary. Serve hot with rice or roti.