Creado con IA
Spicy Kimchi Omelette
20 min 970 kcal por ración Fácil
Ingredientes
4 Raciones
- eggs4 pieces
- kimchi100 g
- cheddar cheese50 g
- oaxaca cheese50 g
- butter2 tablespoons
- gochujang1 tablespoon
- green onion1 piece
- jalapeno1 piece
Preparación
- 1
Crack the eggs into a bowl and beat them until well combined.
- 2
Chop the kimchi, green onion, and jalapeno into small pieces.
- 3
Grate the cheddar cheese and oaxaca cheese.
- 4
In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
- 5
Add the chopped kimchi, green onion, and jalapeno to the skillet and sauté for 2-3 minutes until they are softened.
- 6
Add the gochujang to the skillet and stir to combine with the vegetables.
- 7
Pour the beaten eggs over the vegetable mixture in the skillet.
- 8
Sprinkle the grated cheddar and oaxaca cheese evenly over the eggs.
- 9
Cook the omelette for 3-4 minutes until the edges start to set.
- 10
