Spicy Kimchi Omelette

Instructions

1. 1

   Crack the eggs into a bowl and beat them until well combined.

2. 2

   Chop the kimchi, green onion, and jalapeno into small pieces.

3. 3

   Grate the cheddar cheese and oaxaca cheese.

4. 4

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat.

5. 5

   Add the chopped kimchi, green onion, and jalapeno to the skillet and sauté for 2-3 minutes until they are softened.

6. 6

   Add the gochujang to the skillet and stir to combine with the vegetables.

7. 7

   Pour the beaten eggs over the vegetable mixture in the skillet.

8. 8

   Sprinkle the grated cheddar and oaxaca cheese evenly over the eggs.

9. 9

   Cook the omelette for 3-4 minutes until the edges start to set.

10. 10

    Carefully flip the omelette and cook for another 2-3 minutes until fully set and the cheese is melted.

11. 11

    Slide the omelette onto a plate, fold it in half, and serve hot.