
Creato con AI
Wash the zucchinis and use a spiralizer to create zucchini noodles. Set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the cherry tomatoes to the skillet and cook for 5-7 minutes until they start to burst and release their juices.
Stir in the fresh basil and red pepper flakes, and season with salt and pepper to taste.
Add the zucchini noodles to the skillet and toss them with the tomato basil sauce. Cook for 2-3 minutes until the noodles are just tender.
Serve immediately, garnished with additional fresh basil if desired.