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Wash the zucchinis thoroughly and trim the ends.
Use a spiralizer or a julienne peeler to create zucchini noodles.
In a large bowl, combine the zucchini noodles, sun-dried tomatoes, black olives, and capers.
Drizzle the olive oil over the mixture and toss gently to combine.
Season with salt and black pepper to taste.
Serve immediately or let it sit for a few minutes to allow the flavors to meld together.