Spicy Clams with Sichuan Pepper

Instructions

1. 1

   Clean the clams thoroughly under running water to remove any sand or grit.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the Sichuan peppercorns and dried red chilies to the pan, stirring until fragrant.

4. 4

   Add the minced garlic and ginger, sautéing for about 1 minute until aromatic.

5. 5

   Increase the heat to high and add the clams to the pan, stirring to coat them with the spices.

6. 6

   Pour in the soy sauce, rice wine, and sprinkle the sugar over the clams.

7. 7

   Cover the pan and cook for about 5-7 minutes, or until the clams have opened.

8. 8

   Discard any clams that have not opened.

9. 9

   Garnish with chopped green onions before serving.

10. 10

    Serve hot and enjoy your Spicy Clams with Sichuan Pepper.