Spicy Korean Cucumber Salad (Oi Muchim)

Instructions

1. 1

   Thinly slice the cucumbers and place them in a large bowl.

2. 2

   Add the gochugaru (Korean chili flakes), soy sauce, rice vinegar, sesame oil, and sugar to the bowl.

3. 3

   Mince the garlic and add it to the bowl.

4. 4

   Chop the green onions and add them to the bowl.

5. 5

   Sprinkle the sesame seeds over the mixture.

6. 6

   Mix all the ingredients thoroughly until the cucumbers are evenly coated with the seasoning.

7. 7

   Let the salad sit for about 10 minutes to allow the flavors to meld.

8. 8

   Serve immediately or refrigerate for later use.