Made with AI
Stuffed Brinjal
45 min 150 kcal per serving Medium
Ingredients
4 Servings
- brinjals4 medium
- oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- cilantro2 tablespoons
Instructions
- 1
Wash the brinjals and make a slit in each one without cutting them completely.
- 2
Heat 1 tablespoon of oil in a pan over medium heat.
- 3
Add cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add chopped tomatoes, coriander powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates.
- 6
Stuff the prepared mixture into the slits of the brinjals.
- 7
Heat the remaining oil in a pan and place the stuffed brinjals in it.
- 8
Cover and cook on low heat, turning occasionally, until the brinjals are tender.
- 9
Garnish with chopped cilantro before serving.
