Creamy Oregon Cheese Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a saucepan over medium heat, add the milk and bring it to a gentle simmer.

3. 3

   Gradually add the cheese for pizza to the milk, stirring continuously until the cheese is fully melted and the sauce is smooth.

4. 4

   Add the Oregon seasoning to the cheese sauce and stir well to combine.

5. 5

   Add the cooked pasta to the cheese sauce and toss until the pasta is well coated.

6. 6

   Serve immediately, garnished with additional Oregon seasoning if desired.