Creato con AI
Curd Onion Gravy
25 min 133 kcal a porzione Medio
Ingredienti
4 Porzioni
- curd400 g
- onion180 g
- oil1,5 tablespoons
- water150 ml
- chili powder1,5 teaspoons
- turmeric1 teaspoon
- salt1 teaspoon
Istruzioni
- 1
Slice the onions thinly and set aside.
- 2
Heat
- 3
5 tablespoons of oil in a pan over medium heat.
- 4
Add the sliced onions and sauté until they turn golden brown.
- 5
Add
- 6
5 teaspoons of chili powder and 1 teaspoon of turmeric to the onions. Stir well and cook for 1 minute.
- 7
Lower the heat and add 400g of curd to the pan. Mix continuously to prevent the curd from curdling.
- 8
Add 150ml of water and 1 teaspoon of salt. Stir to combine all the ingredients.
- 9
Simmer the gravy on low heat for 5-7 minutes, stirring occasionally, until the gravy thickens and the flavors blend well.
- 10
