Classic Tomato Basil Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, chop the ripe tomatoes into small pieces.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

4. 4

   Add the chopped tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.

5. 5

   Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture.

6. 6

   Tear the fresh basil leaves and add them to the pasta, stirring gently to incorporate.

7. 7

   Season with salt to taste.

8. 8

   Serve the pasta hot, topped with grated Parmesan cheese.