Spicy Paneer Tikka

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   In a mixing bowl, add the yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, lemon juice, oil, and salt. Mix well to form a smooth marinade.

3. 3

   Add the paneer cubes to the marinade and gently mix to coat each piece evenly. Let it marinate for at least 30 minutes.

4. 4

   Preheat the oven to 200°C (392°F).

5. 5

   Thread the marinated paneer cubes onto skewers.

6. 6

   Place the skewers on a baking tray lined with aluminum foil or parchment paper.

7. 7

   Bake in the preheated oven for 15-20 minutes, turning the skewers halfway through, until the paneer is golden and slightly charred.

8. 8

   Remove from the oven and let it cool for a few minutes.

9. 9

   Serve hot with mint chutney and lemon wedges.