Paneer Momo

Instructions

1. 1

   In a mixing bowl, combine 200g of all-purpose flour with a pinch of salt and enough water to make a smooth dough. Knead well and set aside for 30 minutes.

2. 2

   Finely chop 50g of onion, 20g of garlic, 20g of ginger, and 10g of green chili.

3. 3

   Grate 200g of paneer and mix it with the chopped onion, garlic, ginger, and green chili.

4. 4

   Add 10g of soy sauce, 10g of sesame oil, 5g of salt, and 5g of black pepper to the paneer mixture. Mix well to combine all the ingredients.

5. 5

   Divide the dough into small balls and roll each ball into a thin circle.

6. 6

   Place a spoonful of the paneer mixture in the center of each circle.

7. 7

   Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.

8. 8

   Steam the momos in a steamer for about 10-12 minutes or until the dough is cooked through.

9. 9

   Serve hot with your favorite dipping sauce.