Pea and Tomato Noodle Soup

Instructions

1. 1

   Begin by finely chopping the onion and garlic.

2. 2

   Heat a tablespoon of oil in a large pot over medium heat.

3. 3

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

4. 4

   Dice the tomatoes and add them to the pot, cooking for another 3-4 minutes until they soften.

5. 5

   Add the green peas to the pot and stir well.

6. 6

   Pour in 1 liter of water and bring the mixture to a boil.

7. 7

   Once boiling, add the noodles and cook according to the package instructions, usually around 5-7 minutes.

8. 8

   Season the soup with salt and pepper to taste.

9. 9

   Once the noodles are cooked, remove the pot from heat and let it sit for a couple of minutes.

10. 10

    Serve the soup hot, garnished with fresh herbs if desired.