Chicken and Rice Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion, diced carrots, and diced celery. Cook until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Add the shredded cooked chicken breast and cooked rice to the pot.

6. 6

   Season with salt and black pepper.

7. 7

   Reduce the heat and let the soup simmer for 10-15 minutes to allow the flavors to meld together.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Chicken and Rice Soup.