2Made with AI
Spicy Capybara Tacos
30 min 401 kcal per serving Easy
Ingredients
4 Servings
- ground beef1 lb
- small corn tortillas8 pieces
- shredded lettuce1 cup
- diced tomatoes1 cup
- shredded cheese1/2 cup
- sour cream1/4 cup
- taco seasoning2 tbsp
- jalapeno1 piece
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- 3
Stir in the taco seasoning, salt, and pepper. Cook for another 2-3 minutes until the seasoning is well mixed and the beef is fully cooked.
- 4
Warm the corn tortillas in a separate skillet or in the microwave until they are pliable.
- 5
Assemble the tacos by placing a portion of the ground beef mixture onto each tortilla.
- 6
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a few slices of jalapeno.
- 7
Serve immediately and enjoy your Spicy Capybara Tacos!
