Maple Pecan Sweet Potato Toast

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the sweet potatoes lengthwise into 1/4-inch thick slices.

3. 3

   Brush both sides of the sweet potato slices with olive oil.

4. 4

   Place the slices on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly crispy.

6. 6

   While the sweet potatoes are baking, toast the pecans in a dry skillet over medium heat for about 3-5 minutes, stirring frequently, until they are fragrant and lightly browned.

7. 7

   In a small bowl, mix the toasted pecans with maple syrup and cinnamon.

8. 8

   Once the sweet potato slices are done, remove them from the oven and let them cool slightly.

9. 9

   Top each sweet potato slice with the maple pecan mixture.

10. 10

    Serve warm and enjoy your Maple Pecan Sweet Potato Toast!