Avocado Sweet Potato Toast

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the sweet potato. Slice it into thin rounds, about 1/4 inch thick.

3. 3

   Place the sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are tender and slightly crispy.

4. 4

   While the sweet potato is baking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.

5. 5

   Toast the bread slices to your desired level of crispiness.

6. 6

   Once the sweet potato slices are done, remove them from the oven.

7. 7

   Spread the mashed avocado evenly over each slice of toasted bread.

8. 8

   Top the avocado toast with the baked sweet potato slices.

9. 9

   Optionally, season with salt, pepper, or any other desired toppings.