Cajun Spiced Chicken Soup 1

Made with AI

Cajun Spiced Chicken Soup

45 min 206 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast1 lb
  • olive oil1 tbsp
  • onion1 medium
  • garlic2 cloves
  • garlic powder1 tsp
  • onion powder1 tsp
  • paprika1 tsp
  • cumin1 tsp
  • cajun seasoning1 tsp
  • white pepper0,5 tsp
  • Italian seasoning1 tsp
  • tomato paste2 tbsp
  • chicken broth4 cups
  • diced tomatoes1 cup
  • mixed vegetables (carrots, celery, bell peppers)1 cup

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and minced garlic, and sauté until the onion is translucent.

  3. 3

    Add the chicken breast to the pot and cook until browned on all sides.

  4. 4

    Stir in the garlic powder, onion powder, paprika, cumin, cajun seasoning, white pepper, and Italian seasoning.

  5. 5

    Add the tomato paste and cook for another 2 minutes, stirring constantly.

  6. 6

    Pour in the chicken broth and bring to a boil.

  7. 7

    Reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.

  8. 8

    Remove the chicken from the pot, shred it using two forks, and return it to the pot.

  9. 9

    Add the diced tomatoes and mixed vegetables to the pot.

  10. 10

    Simmer for another 10-15 minutes, or until the vegetables are tender.

  11. 11

    Taste and adjust seasoning if necessary.

  12. 12

    Serve hot and enjoy your Cajun Spiced Chicken Soup!

You might also like