Chili Garlic Crunchy Rice Bowl

Instructions

1. 1

   Heat 1 tablespoon of oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add minced garlic and cook for another minute until fragrant.

4. 4

   Add diced carrot, shredded cabbage, and diced potato to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender.

5. 5

   Add the diced tomato and cook for another 2 minutes.

6. 6

   Push the vegetables to one side of the pan and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it with the vegetables.

7. 7

   Add the cooked rice to the pan and stir well to combine with the vegetables and egg.

8. 8

   Pour in the chili oil, soy sauce, and chili sauce. Stir everything together until the rice is evenly coated.

9. 9

   Add a splash of water to help mix the flavors and prevent sticking.

10. 10

    Serve the rice bowl topped with fresh lettuce and a sprinkle of sesame seeds.