Crispy Pasta Kurkure

Instructions

1. 1

   Boil the broken pasta in salted water until it is al dente. Drain and set aside.

2. 2

   In a mixing bowl, combine chickpea flour, red chili powder, cumin powder, garlic powder, and salt.

3. 3

   Add lemon juice and 1 tablespoon of oil to the dry ingredients and mix well to form a batter.

4. 4

   Add the boiled pasta to the batter and coat each piece thoroughly.

5. 5

   Heat oil in a deep frying pan over medium heat.

6. 6

   Once the oil is hot, carefully drop the coated pasta pieces into the oil.

7. 7

   Fry the pasta in batches until they are golden brown and crispy.

8. 8

   Remove the fried pasta with a slotted spoon and drain on paper towels to remove excess oil.

9. 9

   Serve the Crispy Pasta Kurkure hot as a snack or appetizer.