Creado con IA
Italian Style Potato and Cheese Gnocchi
60 min 510 kcal por ración Media
Ingredientes
4 Raciones
- potatoes500 g
- all-purpose flour200 g
- egg1 large
- Parmesan cheese100 g
- mozzarella cheese100 g
- garlic2 cloves
- olive oil1 tablespoon
- red pepper flakes1 teaspoon
- saltto taste
- black pepperto taste
- fresh basil leavesfor garnish
Preparación
- 1
Boil the potatoes in a large pot of salted water until they are tender, about 20 minutes.
- 2
Drain the potatoes and let them cool slightly. Peel the potatoes and mash them until smooth.
- 3
In a large bowl, combine the mashed potatoes, flour, and egg. Mix until a dough forms.
- 4
On a floured surface, knead the dough gently until smooth. Divide the dough into four pieces.
- 5
Roll each piece into a long rope, about 1/2 inch in diameter. Cut the ropes into 1-inch pieces to form the gnocchi.
- 6
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- 7
In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté until fragrant.
- 8
Add the cooked gnocchi to the skillet and toss to coat in the oil and garlic mixture.
- 9
