Mozzarella Marinara Gnocchi Bake

Preparación

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually until they float to the surface (about 2-3 minutes). Drain well.

3. 3

   In a large ovenproof skillet or baking dish, heat 1 tbsp olive oil over medium heat. Add the drained gnocchi and sauté for 2-3 minutes until lightly golden.

4. 4

   Pour the marinara sauce over the gnocchi and gently stir to coat evenly.

5. 5

   Arrange the sliced mozzarella cheese evenly over the top of the gnocchi and sauce.

6. 6

   Sprinkle the grated Parmesan cheese over the mozzarella.

7. 7

   Transfer the skillet or baking dish to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly with golden spots.

8. 8

   Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

9. 9