Made with AI
Cheese & Pickle Stuffed Baked Potatoes
Ingredients
- baked potatoes (aluminum foil wrapped food)4 medium potatoes (about 200g each)
- spreadable cheese4 tablespoons (about 60g total)
- block cheese4 slices (about 80g total)
- chopped pickles4 tablespoons (about 60g total)
- butter2 tablespoons (about 28g total)
Instructions
- 1
Preheat your oven to 200°C (400°F) if you need to reheat the baked potatoes.
- 2
Carefully unwrap the 4 baked potatoes from their aluminum foil and let them cool slightly until safe to handle.
- 3
Slice each potato lengthwise, being careful not to cut all the way through. Gently scoop out most of the potato flesh into a bowl, leaving a thin layer inside the skins to keep their shape.
- 4
Add the 2 tablespoons of butter, 4 tablespoons of spreadable cheese, and 4 tablespoons of chopped pickles to the bowl with the potato flesh. Mix well until smooth and creamy.
- 5
Spoon the cheese and pickle mixture back into the potato skins, dividing it evenly among the 4 potatoes.
- 6
Top each stuffed potato with a slice of block cheese (about 20g per potato).
- 7
Place the stuffed potatoes on a baking tray and return them to the oven. Bake for 10-15 minutes, or until the cheese is melted and golden.
- 8
Remove from the oven and let cool for a few minutes before serving. Enjoy your Cheese & Pickle Stuffed Baked Potatoes!
