Spicy Potato and Egg Sandwich

Preparación

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the diced potatoes in salted water until tender, about 10 minutes. Drain and set aside.

3. 3

   In a pan, melt 1 tablespoon of butter over medium heat.

4. 4

   Add the boiled potatoes to the pan and sprinkle with chili flakes and salt. Sauté for 5 minutes until slightly crispy.

5. 5

   In another pan, melt the remaining 1 tablespoon of butter and fry the eggs to your liking.

6. 6

   Toast the bread slices until golden brown.

7. 7

   Assemble the sandwich by placing the spicy potatoes on a slice of toasted bread, followed by a fried egg, and top with another slice of bread.

8. 8

   Repeat for the remaining sandwiches.

9. 9

   Serve immediately and enjoy your Spicy Potato and Egg Sandwich.