Low Sodium Gluten-Free Chocolate Mug Cake

Instructions

1. 1

   In a medium mixing bowl, combine the gluten-free oat flour, unsweetened cocoa powder, coconut sugar, and sodium-free baking powder. Mix well to ensure even distribution.

2. 2

   In a separate bowl or measuring jug, whisk together the unsweetened almond milk, avocado oil, and vanilla extract until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms, making sure there are no lumps.

4. 4

   Divide the batter evenly between two large microwave-safe mugs, filling each mug about halfway to allow room for rising.

5. 5

   Microwave each mug separately on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the center. Cooking time may vary depending on your microwave.

6. 6

   Allow the mug cakes to cool for a couple of minutes before enjoying. Serve warm, optionally topped with fresh berries or a dollop of dairy-free yogurt.