
Creado con IA
Heat a large pan or wok over medium-high heat and add the sesame oil.
Once the oil is hot, add the peas and diced bell peppers. Stir-fry for about 2-3 minutes until they are slightly tender.
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
Add the cooked rice to the pan and mix everything together.
Sprinkle the salt over the rice and continue to stir-fry for another 3-4 minutes, ensuring everything is well combined and heated through.
Serve the sesame fried rice hot, garnished with additional sesame seeds or green onions if desired.