Tomato and Cheese Quiche

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, beat the 4 large eggs until smooth.

3. 3

   Add 100 ml of milk to the eggs and mix well.

4. 4

   Gradually add 100 g of flour to the egg mixture, stirring continuously to avoid lumps.

5. 5

   Grate 100 g of cheddar cheese and add it to the mixture, stirring until well combined.

6. 6

   Slice the 2 medium tomatoes and set aside.

7. 7

   Pour the egg and cheese mixture into a greased quiche or pie dish.

8. 8

   Arrange the tomato slices on top of the mixture.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.

10. 10

    Remove from the oven and let it cool slightly before serving.