Watermelon Sorbet

Instructions

1. 1

   Place the watermelon chunks in a blender and blend until smooth.

2. 2

   In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved to make a simple syrup.

3. 3

   Allow the simple syrup to cool slightly, then add it to the blended watermelon along with the lime juice and a pinch of salt.

4. 4

   Blend the mixture again until all ingredients are well combined.

5. 5

   Pour the mixture into a shallow container and place it in the freezer.

6. 6

   Every 30 minutes, stir the mixture with a fork to break up any ice crystals, repeating this process for about 2-3 hours until the sorbet is firm and has a smooth texture.

7. 7

   Once the sorbet is fully frozen, scoop and serve immediately.