Tiramisu Pancakes

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and salt.

2. 2

   In another bowl, beat the eggs and then add the mascarpone cheese, mixing until smooth.

3. 3

   Gradually add the espresso to the mascarpone mixture, stirring until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease with olive oil.

6. 6

   Pour about 1/4 cup of the batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

8. 8

   Flip the pancake and cook for another 1-2 minutes until cooked through.

9. 9

   Repeat with the remaining batter, adding more olive oil to the skillet as needed.

10. 10

    Serve the pancakes warm, optionally dusted with additional cocoa powder or topped with a dollop of mascarpone.