Creado con IA
Tiramisu Pancakes
35 min 298 kcal por ración Media
Ingredientes
4 Raciones
- mascarpone cheese1 cup
- all-purpose flour1 cup
- cocoa powder2 tablespoons
- sugar1 tablespoon
- baking powder1 teaspoon
- salt0,25 teaspoon
- eggs2 large
- espresso0,5 cup
- olive oil1 tablespoon
Preparación
- 1
In a large bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and salt.
- 2
In another bowl, beat the eggs and then add the mascarpone cheese, mixing until smooth.
- 3
Gradually add the espresso to the mascarpone mixture, stirring until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Heat a non-stick skillet over medium heat and lightly grease with olive oil.
- 6
Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 8
Flip the pancake and cook for another 1-2 minutes until cooked through.
- 9
Repeat with the remaining batter, adding more olive oil to the skillet as needed.
