Mocha Hot Chocolate

Instructions

1. 1

   In a medium saucepan, combine the whole milk, unsweetened cocoa powder, and granulated sugar.

2. 2

   Heat the mixture over medium heat, whisking constantly, until the cocoa powder and sugar are fully dissolved and the mixture is hot but not boiling.

3. 3

   Stir in the brewed espresso and vanilla extract.

4. 4

   Continue to heat for another minute, ensuring everything is well combined and heated through.

5. 5

   Remove from heat and pour the mocha hot chocolate into mugs.

6. 6

   Serve immediately, optionally topped with whipped cream or marshmallows.