
Creato con AI
In a medium saucepan, combine the whole milk, unsweetened cocoa powder, and granulated sugar.
Heat the mixture over medium heat, whisking constantly, until the cocoa powder and sugar are fully dissolved and the mixture is hot but not boiling.
Stir in the brewed espresso and vanilla extract.
Continue to heat for another minute, ensuring everything is well combined and heated through.
Remove from heat and pour the mocha hot chocolate into mugs.
Serve immediately, optionally topped with whipped cream or marshmallows.