Soya Chunks and Cauliflower Curry

Instructions

1. 1

   Soak the soya chunks in hot water for 10 minutes, then drain and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the minced garlic and grated ginger, and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Stir in the coriander powder, turmeric powder, and red chili powder. Cook for 2 minutes.

7. 7

   Add the cauliflower florets and sauté for 5 minutes.

8. 8

   Add the soaked soya chunks and mix well.

9. 9

   Pour in the water and add salt to taste. Bring the mixture to a boil.

10. 10

    Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes, or until the cauliflower is tender and the flavors are well combined.

11. 11

    Adjust the seasoning if necessary and serve hot with rice or bread.