Vegan Spaghetti Aglio e Olio

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to the package instructions until al dente.

2. 2

   While the spaghetti is cooking, peel and thinly slice the garlic cloves.

3. 3

   In a large skillet, heat the extra virgin olive oil over medium heat. Add the sliced garlic and red pepper flakes, and sauté until the garlic is golden brown, being careful not to burn it.

4. 4

   Once the spaghetti is cooked, reserve 1/2 cup of the pasta water and then drain the spaghetti.

5. 5

   Add the cooked spaghetti to the skillet with the garlic and oil. Toss to coat the spaghetti in the oil mixture. If the pasta seems dry, add a bit of the reserved pasta water.

6. 6

   Add the fresh parsley, lemon juice, and salt to taste. Toss everything together until well combined.

7. 7

   Serve immediately, garnished with additional parsley if desired.