Made with AI
Turkey Sausage, Kale and White Bean Garden Stew
50 min 439 kcal per serving Easy
Ingredients
4 Servings
- Cooked turkey sausage, sliced24 ounces
- Yellow bell peppers, chopped2 medium peppers
- Green chili peppers, finely chopped2 peppers
- Kale, chopped8 cups
- Green beans, trimmed and cut into bite-sized pieces1,5 pounds
- Grape tomatoes, halved2 pints
- Canned crushed tomatoes28 ounces
- Chicken broth8 cups
- Olive oil2 tablespoons
- Onions, chopped2 medium onions
- Garlic, minced6 cloves
- Canned white beans, drained30 ounces
Instructions
- 1
Heat the olive oil in a large stockpot or Dutch oven over medium-high heat.
- 2
Add the sliced cooked turkey sausage and cook for 4–5 minutes, stirring occasionally, until lightly browned. Transfer the sausage to a plate and set aside.
- 3
Add the chopped onions, yellow bell peppers, and green chili peppers to the pot. Cook for 5–6 minutes, stirring occasionally, until the vegetables begin to soften.
- 4
Add the minced garlic and cook for 30 seconds, stirring continuously, until fragrant.
- 5
Stir in the cut green beans, halved grape tomatoes, crushed tomatoes, and chicken broth. Bring the mixture to a boil.
- 6
Reduce the heat to medium-low, partially cover the pot, and simmer for 12–15 minutes, or until the green beans are nearly tender.
- 7
Add the chopped kale in batches, stirring after each addition until it wilts into the stew.
- 8
Return the browned turkey sausage to the pot and stir in the drained white beans.
