Made with AI
Chicken Curry with Rice
50 min 490 kcal per serving Medium
Ingredients
4 Servings
- chicken legs with back attached4 pieces
- basmati rice200 g
- canned tomatoes400 g
- tomato paste2 tablespoons
- garlic4 cloves
- grated ginger1 tablespoon
- black pepper1 teaspoon
- curry powder1 tablespoon
- olive oil2 tablespoons
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chicken legs and brown them on all sides. Remove and set aside.
- 3
In the same pot, add the garlic and ginger, sautéing until fragrant.
- 4
Stir in the curry powder and black pepper, cooking for another minute.
- 5
Add the canned tomatoes and tomato paste, stirring to combine.
- 6
Return the chicken to the pot, cover, and let it simmer for 30 minutes.
- 7
Meanwhile, rinse the basmati rice under cold water until the water runs clear.
- 8
Cook the rice according to package instructions.
- 9
Once the chicken is cooked through, serve it over the cooked rice.
