Driving Range Jalapeño BBQ Pizza

Instructions

1. 1

   Preheat your oven to 230°C (450°F) and place a pizza stone or baking tray inside to heat.

2. 2

   Roll out the 250g thin pizza dough on a lightly floured surface to your desired thickness and shape.

3. 3

   Brush the dough with 10ml olive oil, making sure to cover the edges for a crispier crust.

4. 4

   Spread 90g spicy BBQ sauce evenly over the dough, leaving a small border around the edges.

5. 5

   Sprinkle 100g shredded cheddar cheese evenly over the sauce.

6. 6

   Distribute 80g grilled steak strips, 40g pickled jalapeños, 30g corn kernels, and 20g thinly sliced red onion evenly over the cheese.

7. 7

   Carefully transfer the pizza onto the preheated stone or tray and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.

8. 8

   Remove the pizza from the oven and let it cool for 2 minutes.

9. 9

   Garnish with 10g freshly chopped parsley before slicing and serving.

10. 10

    Enjoy your Driving Range Jalapeño BBQ Pizza hot!